THE FRESH LEAVES OR THE DRIED LEAVES??

The Benefit of Fresh Leaves and Dried Leaves

Many people ask me which soursop leaves are good, dry leaves or fresh/wet leaves. As far as I know soursop leaves are dry or fresh, the efficacy remains the same, as long as the dried leaves do not use heat / dry in the sun. Soursop leaves are dry, the color is still green, it means the quality is good, the soursop leaves are still green in color and the aroma is still natural. what distinguishes later taste / taste after the leaves are boiled. It can be practiced at home, yes, choose green dried soursop leaves and fresh leaves, I think fresh soursop leaves taste better than dry ones. Maybe because the wet leaves have a much higher moisture content. but for efficacy I think it's same.